A foodie’s adventure land!
Rangeen in Manekbaug is for the adventurous foodie. For one, their kitchen is a hub of culinary experiments and two, the menu is seasonal and changes every three months! Make-up artsite and foodie Ulupi Parikh was at Rangeen this week and was evidently impressed. The food is largely regional with a modern twist.
As an all-veg eatery, they also give a spin to popular and traditionally non-vegetarian dishes. The place beautifully blends traditional décor with modern aesthetics – there are colourful chandarvas mounted on the ceiling and dramatic wall art inspired from historic sturctures.
Price for two: Rs 1500
Premises of 650 The global Kitchen, Manekbaug, Ahmedabad
Here’s what we recommend:
1. Patra chaat
2. Sali Bhurjee with fresh buns
3. Cheese garlic naan tree