The Dessert Studio            

Few things make us happier than a perfectly plated cheesecake or a frothy cold coffee that tastes as sinful as it looks. So when we finally froze our date with Niharika Kheria’s recently launched Moi – The Dessert Studio, it delighted our sweet tooth, our inner café hopper and compulsive clicker – the desserts and the walls are oh so pretty!

The young home-baker turned pastry chef and more (she’s only 23) Niharika has studied at Le Cordon Bleu and interned at The Taj Palace, Mumbai before setting up a full-fledged studio of her own in A’bad. The menu is ever evolving with seasonal produce – it’s all about the mango now! Besides, there’s a host of coffees too – Blue Tokai and everything! And before we forget, Moi, which means ‘me’ in French, is pronounced as ‘muah’ – quite like what we said after the indulgence!

                                                             

Price for two : Rs 400

Ratings:

Taste: 5/5
Ambience: 4.5/5
Presentation: 5/5
Service: 4/5