Serving the best of South India
With its coastal aromas, coconut curries, piping hot stews, spiced chutneys and much more
Dravida – the Fern offers an authentic South India fare that goes well beyond the popular snacks. The place packs a flavourful punch with true Andhra, Mangalorean, Konkan, Kerala, Tamilian and Chettinad cuisines. An elegant space designed to compliment the sensibilities of the South.
Dravida serves veg and non-veg thali for lunch and an à la carte menu for dinner – which the very hospitable staff (including the chef) will guide you through.
Price for two: Rs 1,500
The Fern, Near Sola Overbridge,
SG Highway, Sola, Ahmedabad
Timing: Monday-Sunday – Lunch: 12.30pm to 3.30pm; Dinner: 7.30pm to 11pm
Taste – 4/5
Ambience – 4/5
Presentation – 4/5
Portion size – 4/5
Staff – 3.5/5
Here’s what our guest reviewer Shubha Bhandari recommends:
2. Appam and Veg Stew